Snacks & Sharing
- COCONUT CURRY PRAWNS19Red coconut curry, water chestnuts, red prawns, cilantro and sesame seeds, served with charred garlic naan bread.
- EAST COAST GARLIC FINGERS22Bacon, garlic spread, mozza & monterey jack. Served with donair & marinara dipping sauces.
- CAULIFLOWER "WINGS"16Deep fried & served with buffalo sauce
- CHICKEN WINGS19Saucy Flavours: Louie blue, Frank’s hot, buffalo hot, BBQ, sriracha, honey garlic, spicy Sichuan, sweet chilli, glory sauce , garlic parmesan
Dry Rubs: Adobo, cracked pepper, lemon pepper, Montreal chicken spicy, powdered fire
- NACHOS22Cheddar & mozza cheese, corn, banana peppers, tomatoes, green & red onion served with roasted salsa & sour cream
Add guacamole – 4
Add chicken, bacon or ground beef – 7
- POPCORN6Garlic butter, adobo & nutritional yeast


Salads
Add to any salad: Chicken – $7, Crispy Tofu – $6, Red Prawns – $8
- BEET & CITRUS SALAD17Roasted beets, Cara Cara & Blood orange segments, arugula, goat cheese & roasted cashews with lemon-za’atar vinaigrette.
- CAESAR18Romaine lettuce, bacon, grana padano, house caesar dressing, fried capers and croutons
Handhelds
With side choice of fingerling potato salad, sundried-tomato pasta salad or coleslaw
- DONAIR19lamb & beef, tomatoes, red onion, mozza & monterey jack cheese, iceberg lettuce & sweet & savory donair sauce in garlic pita
- CRISPY CHICKEN SANDWICH19Buttermilk ranch marinated chicken thigh, bread and butter pickles, jalapeno-pear aioli on a brioche bun. Add mozzarella – $2
- PULLED PORK SANDWICH18Braised pork shoulder, jalapeno mayo, caramelized onions, banana peppers, provolone cheese on brioche

Tacos
Guacamole, coleslaw, pickled red onion, cilantro & sriracha on soft corn tortilla with choice of protein
- PULLED PORK7Braised BBQ pork shoulder
- TOFU7marinated, deep fried & topped with glory sauce
- B.C. ROCK FISH7.5Wild Rock Fish from our B.C. shores, dusted with adobo & seasoned rice flour then lightly fried.
- CRISPY PRAWN7.5Crispy adobo spiced red prawns

Pizzas
gluten-free dough
Add $ 3.5
dairy-free cheese
Add $ 3
- MARGHERITA22Marinara & bocconcini, balsamic reduction & basil
- PEPPERONI24marinara, lots of pepperoni and mozzarella
- GOURMET HAWAIIAN24Marinara, pineapple, thick cut bacon, smoked honey ham, caramelized onions.
- TRI-FUNGHI25white sauce, mozzarella, crimini, portobello, oyster mushrooms, caramelized onion, arugula, grana padano & truffle oil
- DONAIR25Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
- PROSCIUTTO & ARUGULA26Marinara, mozzarella, caramelized onions, prosciutto, arugula & balsamic reduction
- LIDO SIGNATURE26Marinara, spinach, chicken thigh, caramelized onion, artichoke hearts & bacon
- KIDS PIZZA MEAL9Pepperoni, veggie or cheese with a drink.


Find Us
We are located on the waterside, harbour level, of the Victoria Regent Hotel. Although our address is 1234 Wharf Street, don’t try to go through the hotel to get to us. Easier options to get to Lido include, down the stairs across from Bastion Square at Finn’s, the ramp or stairs at the bottom of Fort Street, or using The David Foster Harbour Pathway.
Additional information and a map can be found on our Contact Us page.
Hours of Operation
We are open Monday 2 to ~8p.m., and Wednesday through Sunday from 12 PM to a last seating around 8 PM.
Closed on Tuesdays.
We may stay open later on nice evenings and may close earlier on rainy days.
We can still be open any day until midnight for private parties and events.
If you are interested in hosting a private party, you can email events@lidobistro.com or give us a call at 250-385-LIDO (5436)