Lido Bar & Bistro
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Food Menu

Click HERE to see the Beverage Menu

Snacks & Sharing

  • BLISTERED CASTELVATRANO OLIVES
    9
    Castelvetrano olives marinated in garlic, fresh basil, sweet ancho chilli, topped with ancho chicken crisp.
  • PEROGI POTATO SKINS
    15
    Red potatoes, bacon, caramelized onions, garlic, cheddar, sour cream, scallions.
  • SPINACH & ARTICHOKE DIP
    18
    Creamy dip with artichokes, spinach, grana padano and mozzarella, with gluten free corn chips or foccaccia crisps.
  • EAST COAST GARLIC FINGERS
    23
    Bacon, garlic spread, mozza & monterey jack. Served with donair & marinara dipping sauces.
  • HARISSA CAULIFLOWER BITES
    16
    Roasted cauliflower with harissa spice, garlic-tahini sauce and fresh mint


  • DOUBLE BAKED CHICKEN WINGS
    19
    Saucy Flavours: Louie blue, Frank’s hot,   buffalo hot, BBQ, sriracha, honey garlic, spicy Sichuan, sweet chilli, glory sauce , garlic parmesan

    Dry Rubs: Adobo, cracked pepper, lemon pepper, Montreal chicken spicy, powdered fire

  • KETTLE CHIPS & FRENCH ONION DIP
    9
    Classic thick cut kettle chips & house made french onion dip.
  • PUB STYLE NACHOS
    26
    Corn chips, red and green onions, tomatoes, banana peppers, cheddar, mozzarella, cotija cheese, chives, salsa, sour cream.

    Add BBQ pulled pork, chicken, or bacon – 7


  • FOCCACIA WITH OLIVE OIL & BALSAMIC
    9
    Fresh Foccacia made in house daily, topped with sea salt and fresh herbs.  Served with Italian Extra Virgin Olive Oil and balsamic vinegar.
  • POPCORN
    7
    Tossed in garlic butter, nutritional yeast & adobo spice.
Sichuan Wings at Lido Bistro
Tofu Tacos on the Lido Deck

Salads

Add to any salad: Chicken – $8, Seared Sushi grade Tuna – $8 Red Prawns – $8

  • GLORY BOWL
    16
    Butter lettuce, red & white quinoa, seasonal vegetables, glory sauce, dukkah. 

    Add Crispy Tofu – $6, Crispy Skin Chicken Thigh – $7, Garlic Prawns – $7


  • CAESAR
    9 / 17
    Romaine lettuce, bacon, grana padano, house caesar dressing, fried capers and croutons

Handhelds

With side choice of fingerling potato salad, sundried-tomato pasta salad or coleslaw

  • DONAIR
    20
    lamb & beef, tomatoes, red onion, mozza & monterey jack cheese, iceberg lettuce & sweet & savory donair sauce in garlic pita
  • SOUS VIDE STEAK SANDWICH
    22
    Sous vide marinated flank steak with arugula chimichurri on a soft Portuguese bun.  Add mozzarella – $2
  • PULLED PORK SANDWICH
    20
    Braised pork shoulder, jalapeno mayo, caramelized onions, banana peppers, provolone cheese on brioche
  • PULLED PORK TACOS (TWO)
    15
    Braised BBQ pork shoulder, seasoned and cooked overnight, jicima slaw, pickled red onion, charred tomatillo, avocado, salsa, house sriracha, all served on a traditional soft corn tortilla.
  • TOFU TACOS (TWO)
    15
    Tofu marinated in a tamari based chilli marinade, then fried and topped with glory sauce, jicima slaw, pickled red onion, charred tomatillo, avocado, salsa, house sriracha, all served on a traditional soft corn tortilla.
  • PRAWN TACOS - (TWO)
    16
    Large adobo seasoned Pacific Prawns, jicima slaw, pickled red onion, charred tomatillo, avocado, salsa, house sriracha, all served on a traditional soft corn tortilla.

Pizzas

gluten-free dough
Add $ 3

dairy-free cheese
Add $ 2

  • EAST COAST GARLIC FINGERS
    23
    Bacon, garlic butter, mozzarella.  Served with Hailfax Donair sauce and marinara for dipping.
  • HAWAIIAN LU-AU
    27
    BBQ marinara, overnight pulled pork, pineapple, banana pepper, red onions, mozzarella 
  • TRI-FUNGHI
    27
    white sauce, mozzarella, crimini, portobello, oyster mushrooms, caramelized onion, arugula, grana padano & truffle oil
  • DONAIR
    27
    Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
  • RATATOUILLE
    27
    Marinara, aubergine (egg plant), zucchini, red peppers, red onion, mozzarella, fresh basil and balsamic reduction.
  • KIDS PIZZA MEAL
    9
    Pepperoni, veggie or cheese with a drink.
  • HOT HONEY PEPPERONI
    23
    Red sauce, cup & char pepperoni, mozzarella, hot honey.
  • FEATURE PIZZA
    25 to 28
    An ever changing chef creation using new and seasonal ingredients that our head chef Wyatt Masniuk wants to try.
Lido Bistro Special Pizza
Lido Bibimbap Pizza

Find Us

Lido is located water side on the Harbour Level of the Victoria Regent Hotel.  Although our address is 1234 Wharf Street, please don’t go through the hotel to reach us.

From the lobby, head south towards the Parliament Buildings then take the stairs beside Finn’s.

Accessible routes, maps, and more details can be found on the Contact page.

Hours: We are now open again! Season #17!

Our 17th Regular Season is approaching!

After another winter of private parties, we are now opening for our 17th regular season!

We are open Tuesday, March 25th then…

Early Spring Hours: Wednesday through Sunday – Noon until a last seating of around 7 to 8 p.m. depending on the weather.

In the meantime, if you are interested in hosting a private party, we would love to hear from you!  You may email events@lidobistro.com or give us a call at 250-385-LIDO (5436)

Cheers, The Lido Crew

 

 

Our Address

Lido Waterfront Bistro
1234 Wharf Street,
Harbour Level,
Victoria, BC, Canada

Phone Number
250-385-LIDO (5436)

Want to Book a Reservation?
The patio is first-come, first-served, but we are happy to take reservations for indoor tables. Cheers!

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