Snacks & Sharing
- YAMITSUKI CABBAGE8a.k.a. addictive cabbage, a japanese pub snack of cabbage with umami bomb dressing & chilli threads
- PEROGI POTATO SKINS15Red potato skins stuffed with bacon, whipped potato, caramelized onions, garlic and cheddar then topped with sour cream & scallions
- ELOTES DIP16roasted corn, jalapeno, cream cheese, cilantro, chilli and cotija cheese with tortilla chips* or garlic foccacia
- EAST COAST GARLIC FINGERS23Bacon, garlic spread, mozzarella on our pizza dough and served with donair & marinara dipping sauces
- HARISSA CAULIFLOWER BITES16Roasted cauliflower with harissa spice, garlic-tahini sauce, sesame seeds and mint
- CHICKEN WINGS19Saucy Flavours: Louie blue, Frank’s hot, buffalo hot, hawaiian BBQ, honey garlic, sweet chilli
Dry Rubs: Adobo, salt & pepper, lemon pepper
- PUB STYLE NACHOS26Corn chips, red and green onions, tomatoes, banana peppers, cheddar, mozzarella, cotija cheese, salsa, sour cream.
Add BBQ pulled pork, chicken, or bacon – 7
- POPCORN8Tossed in garlic butter, nutritional yeast & adobo spice.
- PORK KAKUNI ENDS21Braised pork belly with Japanese style bbq sauce, pickled water chestnuts, scallion and sesame
Salads
Add to any salad: Chicken – $9, Garlic Prawns – $10 Crispy Tofu – $7
- RIBBON VEGETABLES & CANNELLINI17shaved seasonal veg, roasted garlic-miso bean puree, cranberry-chilli vinaigrette, crispy shallots & sesame
- CAESAR9 / 17Romaine lettuce, bacon, grana padano, house caesar dressing, fried capers and croutons
Handhelds
With side choice of fingerling potato salad, sundried-tomato pasta salad or coleslaw
- DONAIR22ground lamb & beef sliced thin, tomatoes, red onion, mozzarella, shredded lettuce & sweet & savory donair sauce in garlic pita
- SOUS VIDE STEAK SANDWICH24Sous vide 63 Acres flank steak with charred scallion-arugula chimichurri on a soft Portuguese bun.
- ULTIMATE B.L.T.22thick cut Glenwood bacon, cherry tomato confit, basil aioli, shredduce, focaccia bun
- PULLED PORK TACOS (TWO)18Overnight braised pork shoulder, jicama slaw, pickled red onion, charred tomatillo & avocado salsa, sriracha, on corn tortilla.
- TOFU TACOS (TWO)17Tofu in tamari-chilli marinade, topped with glory sauce, jicama slaw, pickled red onion, charred tomatillo-avocado salsa, sriracha, on corn tortilla.
- PRAWN TACOS - (TWO)20Adobo seasoned Pacific Prawns, jicama slaw, pickled red onion, charred tomatillo-avocado, salsa, sriracha, on a corn tortilla.
- ROCO TACOS (TWO)22Pacific Rockfish, delicately seasoned and fried, house slaw, pickled red onion, avocado salsa verde, house sriracha on traditional corn tortillas.
Pizzas
gluten-free dough
Add $ 3
dairy-free cheese
Add $ 2
- EAST COAST GARLIC FINGERS23Bacon, garlic butter, mozzarella. Served with Hailfax Donair sauce and marinara for dipping.
- HAWAIIAN LU’AU27BBQ marinara, overnight pulled pork, pineapple, banana pepper, red onions, mozzarella
- TRI-FUNGHI27white sauce, mozzarella, crimini, portobello, oyster mushrooms, arugula, grana padano, chives & truffle oil
- DONAIR27Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
- RATATOUILLE27Marinara, aubergine , zucchini, red peppers, red onion, mozzarella, fresh basil and balsamic reduction.
- KIDS PIZZA MEAL9Pepperoni, veggie or cheese with a drink.
- PEPPERONI23Red sauce, cup & char pepperoni, mozzarella, hot honey.
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