Snacks & Sharing
- BLISTERED CASTELVATRANO OLIVES9Castelvetrano olives marinated in garlic, fresh basil, sweet ancho chilli, topped with ancho chicken crisp.
- PEROGI POTATO SKINS15Red potatoes, bacon, caramelized onions, garlic, cheddar, sour cream, scallions.
- SPINACH & ARTICHOKE DIP18Creamy dip with artichokes, spinach, grana padano and mozzarella, with gluten free corn chips or foccaccia crisps.
- EAST COAST GARLIC FINGERS23Bacon, garlic spread, mozza & monterey jack. Served with donair & marinara dipping sauces.
- HARISSA CAULIFLOWER BITES16Roasted cauliflower with harissa spice, garlic-tahini sauce and fresh mint
- DOUBLE BAKED CHICKEN WINGS19Saucy Flavours: Louie blue, Frank’s hot, buffalo hot, BBQ, sriracha, honey garlic, spicy Sichuan, sweet chilli, glory sauce , garlic parmesan
Dry Rubs: Adobo, cracked pepper, lemon pepper, Montreal chicken spicy, powdered fire
- KETTLE CHIPS & FRENCH ONION DIP9Classic thick cut kettle chips & house made french onion dip.
- PUB STYLE NACHOS26Corn chips, red and green onions, tomatoes, banana peppers, cheddar, mozzarella, cotija cheese, chives, salsa, sour cream.
Add BBQ pulled pork, chicken, or bacon – 7
- FOCCACIA WITH OLIVE OIL & BALSAMIC9Fresh Foccacia made in house daily, topped with sea salt and fresh herbs. Served with Italian Extra Virgin Olive Oil and balsamic vinegar.
- POPCORN7Tossed in garlic butter, nutritional yeast & adobo spice.
Salads
Add to any salad: Chicken – $8, Seared Sushi grade Tuna – $8 Red Prawns – $8
- GLORY BOWL16Butter lettuce, red & white quinoa, seasonal vegetables, glory sauce, dukkah.
Add Crispy Tofu – $6, Crispy Skin Chicken Thigh – $7, Garlic Prawns – $7
- CAESAR9 / 17Romaine lettuce, bacon, grana padano, house caesar dressing, fried capers and croutons
Handhelds
With side choice of fingerling potato salad, sundried-tomato pasta salad or coleslaw
- DONAIR20lamb & beef, tomatoes, red onion, mozza & monterey jack cheese, iceberg lettuce & sweet & savory donair sauce in garlic pita
- SOUS VIDE STEAK SANDWICH22Sous vide marinated flank steak with arugula chimichurri on a soft Portuguese bun. Add mozzarella – $2
- PULLED PORK SANDWICH20Braised pork shoulder, jalapeno mayo, caramelized onions, banana peppers, provolone cheese on brioche
- PULLED PORK TACOS (TWO)15Braised BBQ pork shoulder, seasoned and cooked overnight, jicima slaw, pickled red onion, charred tomatillo, avocado, salsa, house sriracha, all served on a traditional soft corn tortilla.
- TOFU TACOS (TWO)15Tofu marinated in a tamari based chilli marinade, then fried and topped with glory sauce, jicima slaw, pickled red onion, charred tomatillo, avocado, salsa, house sriracha, all served on a traditional soft corn tortilla.
- PRAWN TACOS - (TWO)16Large adobo seasoned Pacific Prawns, jicima slaw, pickled red onion, charred tomatillo, avocado, salsa, house sriracha, all served on a traditional soft corn tortilla.
Pizzas
gluten-free dough
Add $ 3
dairy-free cheese
Add $ 2
- EAST COAST GARLIC FINGERS23Bacon, garlic butter, mozzarella. Served with Hailfax Donair sauce and marinara for dipping.
- HAWAIIAN LU-AU27BBQ marinara, overnight pulled pork, pineapple, banana pepper, red onions, mozzarella
- TRI-FUNGHI27white sauce, mozzarella, crimini, portobello, oyster mushrooms, caramelized onion, arugula, grana padano & truffle oil
- DONAIR27Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
- RATATOUILLE27Marinara, aubergine (egg plant), zucchini, red peppers, red onion, mozzarella, fresh basil and balsamic reduction.
- KIDS PIZZA MEAL9Pepperoni, veggie or cheese with a drink.
- HOT HONEY PEPPERONI23Red sauce, cup & char pepperoni, mozzarella, hot honey.
- FEATURE PIZZA25 to 28An ever changing chef creation using new and seasonal ingredients that our head chef Wyatt Masniuk wants to try.
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