Snacks & Sharing
- POPCORN5Garlic butter, adobo & nutritional yeast
- PICKLES7seasonal pickled vegetables
- CAULIFLOWER "WINGS"15Deep fried & served with buffalo sauce
- CHICKEN WINGS15Saucy Flavours: Louie blue, Frank’s hot, buffalo hot, BBQ, sriracha, honey garlic, spicy Sichuan, sweet chilli, glory sauce , garlic parmesan
Dry Rubs: Adobo, cracked pepper, lemon pepper, Montreal chicken spicy, powdered fire
- EAST COAST GARLIC FINGERS18Bacon, garlic spread, mozza & monterey jack. Served with donair & marinara dipping sauces.
- NACHOS18Cheddar & mozza cheese, corn, banana peppers, tomatoes, green & red onion served with roasted salsa & sour cream
Add guacamole – 3
Add chicken, bacon or ground beef – 5
Salads
Add to any salad: Chicken – $7, Crispy Tofu – $7, Red Prawns – $8
- KALE & CHICK PEA16Grape tomatoes, pesto dressing, olives and goat cheese
- WEDGE CAESAR16Iceberg lettuce, bacon, grana padano, caesar dressing, fried capers and croutons
Handhelds
With side choice of potato salad, pasta salad or coleslaw
- LAMB & BEEF DONAIR17Thinly sliced lamb & beef donair style, tomatoes, red onion, mozza & monterey jack cheese, iceberg lettuce & donair sauce in garlic pita. Served with a side choice of baby potato salad, sundried tomato & caper pasta salad or coleslaw.
- PULLED PORK SANDWICH16Slowed braised pork shoulder, jalapeno mayo, caramelized onions, banana peppers, provolone cheese on ciabatta bun. Served with a side choice of baby potato salad, sundried tomato & caper pasta salad or coleslaw.
- CHICKEN CAESAR WRAP16Chicken thigh, bacon, lettuce, caesar dressing & parmesan in garlic pita. Served with a side choice of baby potato salad, sundried tomato & caper pasta salad or coleslaw.
TACOS
Guacamole, coleslaw, pickled red onion, cilantro & sriracha on corn tortilla
- PULLED PORK6.5Braised bbq pork shoulder
- TOFU6.5Deep fried & topped with glory sauce
- Tuna7.5Local albacore tuna dressed with chilli and lime
- CRISPY PRAWN7.5Crispy adobo spiced red prawns
Pizzas
gluten-free dough
Add $ 3.5
dairy-free cheese
Add $ 3
- MARGHERITA22Marinara & bocconcini, balsamic reduction & basil
- GARDEN PARTY24Pesto marinara, spinach, red onion, artichokes, zucchini, cauliflower & pesto
- GOURMET HAWAIIAN24Pineapple, thick cut bacon, smoked honey ham, caramelized onions.
- TRI-FUNGHI25Mornay sauce, mozzarella, crimini, portobello, oyster mushrooms, caramelized onion, arugula, grana padano & truffle oil
- DONAIR25Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
- PROSCIUTTO & ARUGULA26Marinara, mozzarella, caramelized onions, prosciutto, arugula & balsamic reduction
- LIDO SIGNATURE26Marinara, spinach, chicken thigh, caramelized onion, artichoke hearts & bacon
- KIDS PIZZA MEAL9Pepperoni, veggie or cheese with a drink.
Current Hours & Updates:
FROM NOW UNTIL MARCH 1ST 2022 WE WILL ONLY BE OPEN FOR PRIVATE FUNCTIONS ANYDAY UNTIL MIDNIGHT.
Hey Folks,
After another successful summer season, Lido will be open only for private functions until March 1st 2022 when we will re-open for our 14th regular season. Thank you to all of you that made 2021 one of our best years yet, albeit one with some unique challenges.
If you are interested in hosting a private party this winter, you can email events@lidobistro.com or give us a call @ 250 385 LIDO (5436)
Cheers, The LIDO CREW
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