Snacks & Sharing
- COCONUT CURRY PRAWNS19Red coconut curry, water chestnuts, red prawns, cilantro and sesame seeds, served with charred garlic naan bread.
- EAST COAST GARLIC FINGERS22Bacon, garlic spread, mozza & monterey jack. Served with donair & marinara dipping sauces.
- CAULIFLOWER "WINGS"16Deep fried & served with buffalo sauce
- CHICKEN WINGS19Saucy Flavours: Louie blue, Frank’s hot, buffalo hot, BBQ, sriracha, honey garlic, spicy Sichuan, sweet chilli, glory sauce , garlic parmesan
Dry Rubs: Adobo, cracked pepper, lemon pepper, Montreal chicken spicy, powdered fire
- NACHOS22Cheddar & mozza cheese, corn, banana peppers, tomatoes, green & red onion served with roasted salsa & sour cream
Add guacamole – 4
Add chicken, bacon or ground beef – 7
- POPCORN6Garlic butter, adobo & nutritional yeast
Salads
Add to any salad: Chicken – $7, Crispy Tofu – $6, Red Prawns – $8
- BEET & CITRUS SALAD17Roasted beets, Cara Cara & Blood orange segments, arugula, goat cheese & roasted cashews with lemon-za’atar vinaigrette.
- CAESAR18Romaine lettuce, bacon, grana padano, house caesar dressing, fried capers and croutons
Handhelds
With side choice of fingerling potato salad, sundried-tomato pasta salad or coleslaw
- DONAIR19lamb & beef, tomatoes, red onion, mozza & monterey jack cheese, iceberg lettuce & sweet & savory donair sauce in garlic pita
- CRISPY CHICKEN SANDWICH19Buttermilk ranch marinated chicken thigh, bread and butter pickles, jalapeno-pear aioli on a brioche bun. Add mozzarella – $2
- PULLED PORK SANDWICH18Braised pork shoulder, jalapeno mayo, caramelized onions, banana peppers, provolone cheese on brioche
Tacos
Guacamole, coleslaw, pickled red onion, cilantro & sriracha on soft corn tortilla with choice of protein
- PULLED PORK7Braised BBQ pork shoulder
- TOFU7marinated, deep fried & topped with glory sauce
- B.C. ROCK FISH7.5Wild Rock Fish from our B.C. shores, dusted with adobo & seasoned rice flour then lightly fried.
- CRISPY PRAWN7.5Crispy adobo spiced red prawns
Pizzas
gluten-free dough
Add $ 3.5
dairy-free cheese
Add $ 3
- MARGHERITA22Marinara & bocconcini, balsamic reduction & basil
- PEPPERONI24marinara, lots of pepperoni and mozzarella
- GOURMET HAWAIIAN24Marinara, pineapple, thick cut bacon, smoked honey ham, caramelized onions.
- TRI-FUNGHI25white sauce, mozzarella, crimini, portobello, oyster mushrooms, caramelized onion, arugula, grana padano & truffle oil
- DONAIR25Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
- PROSCIUTTO & ARUGULA26Marinara, mozzarella, caramelized onions, prosciutto, arugula & balsamic reduction
- LIDO SIGNATURE26Marinara, spinach, chicken thigh, caramelized onion, artichoke hearts & bacon
- KIDS PIZZA MEAL9Pepperoni, veggie or cheese with a drink.
Current Hours & Updates:
OUR 15TH SEASON HAS BEGUN!
Early spring hours are:
Wednesday through Sunday
Noon to a last seating of ~ 7 p.m.
We may stay open later on nice evenings and may close earlier on rainy days. We will be open later and 7 days a week in the summer.
We can still be open any day until midnight for private parties and events.
If you are interested in hosting a private party, you can email events@lidobistro.com or give us a call @ 250 385 LIDO (5436)
Hope to see you soon!
Cheers,
The Lido Crew
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