Snacks & Sharing
- POPCORN6Garlic butter, adobo & nutritional yeast
- CAULIFLOWER "WINGS"16Deep fried & served with buffalo sauce
- CHICKEN WINGS19Saucy Flavours: Louie blue, Frank’s hot, buffalo hot, BBQ, sriracha, honey garlic, spicy Sichuan, sweet chilli, glory sauce , garlic parmesan
Dry Rubs: Adobo, cracked pepper, lemon pepper, Montreal chicken spicy, powdered fire
- EAST COAST GARLIC FINGERS22Bacon, garlic spread, mozza & monterey jack. Served with donair & marinara dipping sauces.
- NACHOS22Cheddar & mozza cheese, corn, banana peppers, tomatoes, green & red onion served with roasted salsa & sour cream
Add guacamole – 4
Add chicken, bacon or ground beef – 7


Salads
Add to any salad: Chicken – $7, Crispy Tofu – $7, Red Prawns – $8
- GLORY BOWL18Red and white quinoa, crispy tofu, seasonal vegetables, shredded beet, funky carrots and glory sauce.
- CAESAR18Romaine lettuce, bacon, grana padano, house caesar dressing, fried capers and croutons
Handhelds
With side choice of fingerling potato salad, sundried-tomato pasta salad or coleslaw
- DONAIR19lamb & beef, tomatoes, red onion, mozza & monterey jack cheese, iceberg lettuce & sweet & savory donair sauce in garlic pita
- PULLED PORK SANDWICH18Braised pork shoulder, jalapeno mayo, caramelized onions, banana peppers, provolone cheese on brioche

Tacos
Guacamole, coleslaw, pickled red onion, cilantro & sriracha on soft corn tortilla with choice of protein
- PULLED PORK6.5Braised BBQ pork shoulder
- TOFU6.5marinated, deep fried & topped with glory sauce
- TUNA7.5local albacore tuna, pickled ginger & soysabi mayo
- CRISPY PRAWN7.5Crispy adobo spiced red prawns

Pizzas
gluten-free dough
Add $ 3.5
dairy-free cheese
Add $ 3
- MARGHERITA22Marinara & bocconcini, balsamic reduction & basil
- PEPPERONI24marinara, lots of pepperoni and mozzarella
- GOURMET HAWAIIAN24Marinara, pineapple, thick cut bacon, smoked honey ham, caramelized onions.
- TRI-FUNGHI25white sauce, mozzarella, crimini, portobello, oyster mushrooms, caramelized onion, arugula, grana padano & truffle oil
- DONAIR25Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
- PROSCIUTTO & ARUGULA26Marinara, mozzarella, caramelized onions, prosciutto, arugula & balsamic reduction
- LIDO SIGNATURE26Marinara, spinach, chicken thigh, caramelized onion, artichoke hearts & bacon
- KIDS PIZZA MEAL9Pepperoni, veggie or cheese with a drink.


Find Us
We are located on the waterside, harbour level, of the Victoria Regent Hotel. Although our address is 1234 Wharf Street, don’t try to go through the hotel to get to us. Easier options to get to Lido include, down the stairs across from Bastion Square at Finn’s, the ramp or stairs at the bottom of Fort Street, or using The David Foster Harbour Pathway.
Additional information and a map can be found on our CONTACT PAGE.
Current Hours & Updates:
IT’S PRIVATE PARTY SEASON AGAIN!
After another successful summer season, we will only be open for private parties until our regular hours resume on March 1st, 2023.
We can be open any day from 9 a.m. or evening until midnight for private parties and events.
If you are interested in hosting a private party, you can email events@lidobistro.com or give us a call @ 250 385 LIDO (5436)
Hope to see you for a party this winter!
Cheers,
The Lido Crew
Happiest Hours
3:00 pm to 5:00 pm Weekdays
(During our regular season)
$7 Cauliflower Wings (Vegan)
$7 1/2 POUND of baked wings
$8 Pita Pizzas!!!
$6 Sleeves of Hefeweizen
$6 Sleeves of R.A. Umber Ale
$5 Lonetree Apple Cider
$5 Lonetree Ginger Apple
$5 Vodka, Gin, Rye & Rums
$5 Tequila Shots
$7 6oz. Peller White Wine
$7 6oz. Peller House Red Wine
Great deals on bottles of wine!
Our Address
Lido Waterfront Bistro
1234 S. Wharf Street
Victoria, BC, Canada
Call Us
250-385-5436
RESERVATIONS?
We do take bookings for groups, with the current protocols in place, but with our inside seating limited at the moment, we are not taking other reservations. However, if you call within 30 minutes of arrival, we will happily put your name on the list in the event there is a wait so hopefully a table will be ready by the time you arrive. Cheers!