Snacks & Sharing
- ROASTED OLIVES & TOMATOES18Castelvetrano olives, cherry tomatoes, confit garlic, basil and toasted foccaccia bread, baked in house daily.
- TUNA TATAKI TOSTADAS22Three crispy Maiiz Nixtamal tortillas, torched local albacore, red pepper & cucumber, salsa, kumquat honey, guacamole, wasabi and kimchi powder
- SPINACH & ARTICHOKE DIP18Creamy dip with artichokes, spinach, grana padano and mozzarella, with gluten free corn chips or foccaccia crisps.
- EAST COAST GARLIC FINGERS23Bacon, garlic spread, mozza & monterey jack. Served with donair & marinara dipping sauces.
- HARISSA CAULIFLOWER BITES16Roasted cauliflower with harissa spice, garlic-tahini sauce and fresh mint
- DOUBLE BAKED CHICKEN WINGS19Saucy Flavours: Louie blue, Frank’s hot, buffalo hot, BBQ, sriracha, honey garlic, spicy Sichuan, sweet chilli, glory sauce , garlic parmesan
Dry Rubs: Adobo, cracked pepper, lemon pepper, Montreal chicken spicy, powdered fire
- TATER KEGS14Cheddar & chive tater kegs, house spice, chives, served with smoked ketchup or siracha aioli.
- NACHOS WITH CHEESE SAUCE22Corn tortillas, red and green onions, roma tomatoes and banana peppers, drizzled with a zesty cheese sauce and served with roasted salsa
Add BBQ pulled pork, chicken, or bacon – 6
Salads
Add to any salad: Chicken – $8, Seared Sushi grade Tuna – $8 Red Prawns – $8
- WATERMELON & FETA SALAD18Northstar Organics Watermelon, pickled rind, preserved lemon, red onion, Macedonian feta, fresh basil leaves, tepache syrup, crispy garlic.
- CAESAR18Romaine lettuce, bacon, grana padano, house caesar dressing, fried capers and croutons
Handhelds
With side choice of fingerling potato salad, sundried-tomato pasta salad or coleslaw
- DONAIR19lamb & beef, tomatoes, red onion, mozza & monterey jack cheese, iceberg lettuce & sweet & savory donair sauce in garlic pita
- SOUS VIDE STEAK SANDWICH22Sous vide marinated flank steak with arugula chimichurri on a soft Portuguese bun. Add mozzarella – $2
- PULLED PORK SANDWICH18Braised pork shoulder, jalapeno mayo, caramelized onions, banana peppers, provolone cheese on brioche
Pizzas
gluten-free dough
Add $ 3.5
dairy-free cheese
Add $ 3
- EAST COAST GARLIC FINGERS23Bacon, garlic butter, mozzarella. Served with Hailfax Donair sauce and marinara for dipping.
- SOPRANO27Gabagool (cappicola ham), marinara, lots of pepperoni and mozzarella
- SHRIMPIN‘ AIN’T EASY27Large pesto prawns, mornay white sauce, grape tomatoes, red onion, mozzarella
- TRI-FUNGHI25white sauce, mozzarella, crimini, portobello, oyster mushrooms, caramelized onion, arugula, grana padano & truffle oil
- DONAIR25Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
- RATATOUILLE27Marinara, aubergine (egg plant), zucchini, red peppers, red onion, mozzarella, fresh basil and balsamic reduction.
- KIDS PIZZA MEAL9Pepperoni, veggie or cheese with a drink.
Find Us
Lido is located water side on the Harbour Level of the Victoria Regent Hotel. Although our address is 1234 Wharf Street, please don’t go through the hotel to reach us.
From the lobby, head south towards the Parliament Buildings then take the stairs beside Finn’s.
Accessible routes, maps, and more details can be found on the Contact page.
Current Winter Hours 2024 / 2025:
Winter Private Party Season
We can be open for pre-booked private parties until midnight 7 days a week.
After another successful 16th regular season, we are now only open for private parties and events until March 1st, 2025.
Thank you to all that visited this season, and we look forward to seeing you in 2025, if not before for a private party this winter!
If you are interested in hosting a private party, we would love to hear from you! You may email events@lidobistro.com or give us a call at 250-385-LIDO (5436)
Cheers, The Lido Crew
Our Address
Lido Waterfront Bistro
1234 Wharf Street,
Harbour Level,
Victoria, BC, Canada
Phone Number
250-385-LIDO (5436)
Want to Book a Reservation?
The patio is first-come, first-served, but we are happy to take reservations for indoor tables. Cheers!