Snacks & Sharing
- ROASTED OLIVES & TOMATOES18Castelvetrano olives, cherry tomatoes, confit garlic, basil and toasted foccaccia bread, baked in house daily.
- TUNA TATAKI TOSTADAS22Three crispy Maiiz Nixtamal tortillas, torched local albacore, red pepper & cucumber, salsa, kumquat honey, guacamole, wasabi and kimchi powder
- SPINACH & ARTICHOKE DIP18Creamy dip with artichokes, spinach, grana padano and mozzarella, with gluten free corn chips or foccaccia crisps.
- EAST COAST GARLIC FINGERS23Bacon, garlic spread, mozza & monterey jack. Served with donair & marinara dipping sauces.
- HARISSA CAULIFLOWER BITES16Roasted cauliflower with harissa spice, garlic-tahini sauce and fresh mint
- DOUBLE BAKED CHICKEN WINGS19Saucy Flavours: Louie blue, Frank’s hot, buffalo hot, BBQ, sriracha, honey garlic, spicy Sichuan, sweet chilli, glory sauce , garlic parmesan
Dry Rubs: Adobo, cracked pepper, lemon pepper, Montreal chicken spicy, powdered fire
- TATER KEGS14Cheddar & chive tater kegs, house spice, chives, served with smoked ketchup or siracha aioli.
- NACHOS WITH CHEESE SAUCE22Corn tortillas, red and green onions, roma tomatoes and banana peppers, drizzled with a zesty cheese sauce and served with roasted salsa
Add BBQ pulled pork, chicken, or bacon – 6
Salads
Add to any salad: Chicken – $8, Seared Sushi grade Tuna – $8 Red Prawns – $8
- WATERMELON & FETA SALAD18Northstar Organics Watermelon, pickled rind, preserved lemon, red onion, Macedonian feta, fresh basil leaves, tepache syrup, crispy garlic.
- CAESAR18Romaine lettuce, bacon, grana padano, house caesar dressing, fried capers and croutons
Handhelds
With side choice of fingerling potato salad, sundried-tomato pasta salad or coleslaw
- DONAIR19lamb & beef, tomatoes, red onion, mozza & monterey jack cheese, iceberg lettuce & sweet & savory donair sauce in garlic pita
- SOUS VIDE STEAK SANDWICH22Sous vide marinated flank steak with arugula chimichurri on a soft Portuguese bun. Add mozzarella – $2
- PULLED PORK SANDWICH18Braised pork shoulder, jalapeno mayo, caramelized onions, banana peppers, provolone cheese on brioche
Pizzas
gluten-free dough
Add $ 3.5
dairy-free cheese
Add $ 3
- EAST COAST GARLIC FINGERS23Bacon, garlic butter, mozzarella. Served with Hailfax Donair sauce and marinara for dipping.
- SOPRANO27Gabagool (cappicola ham), marinara, lots of pepperoni and mozzarella
- SHRIMPIN‘ AIN’T EASY27Large pesto prawns, mornay white sauce, grape tomatoes, red onion, mozzarella
- TRI-FUNGHI25white sauce, mozzarella, crimini, portobello, oyster mushrooms, caramelized onion, arugula, grana padano & truffle oil
- DONAIR25Donair sauce, mozzarella, lamb & beef, red onion, tomatoes, served with lettuce on the side
- RATATOUILLE27Marinara, aubergine (egg plant), zucchini, red peppers, red onion, mozzarella, fresh basil and balsamic reduction.
- KIDS PIZZA MEAL9Pepperoni, veggie or cheese with a drink.
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