Food Menu

Daily Specials

  • Featuring The Freshest Local Ingredients •

    Ask about head chef, Fauna Martin's exciting and ever-changing list of unique small plates, larger plates, desserts, and more!

Tapas

  • Marinated Olives • 5

  • Sprouted Peanuts • 5

    with chermoula

  • Duck Liver Pate • 5

    with cranberry jelly & baguette

  • Pork Belly Crisps • 5

    with paprika aioli

  • Smoked Tuna Loin • 5

    with capers & house made pickled vegetables

  • Haloumi • 5

    with smoked paprika, roasted eggplant, fried garlic, preserved lemon & tomato vinaigrette

  • Citrus & Juniper Cured Salmon • 5

    with seasonal fruit

  • Cheese Plate • 15

    A daily array of some of the finest cheeses available, accompanied by brandied figs, vanilla & chili poached apricots, green apple, toasted walnuts & fresh baguette.

  • Cured Meat Plate • 15

    A wonderful daily selection of charcuterie accompanied by and array of house made pickled vegetables, marinated olives, cornichons, seeded mustard, and fresh baked baguette.

  • Bread & Dips • 10

    A daily selection of three fresh house made dips served with fresh baked baguette.

Soup

  • Soup Of The Day • 6

    An ever changing selection of wonderful creations using the freshest ingredients.

Salads

  • "Caesar" • 10

    Carmalized romaine, soft boiled egg, jamon crisp, parmesan, croutons

  • Duck Salad • 10

    Duck with organic greens, green peas, grapefruit, new potatoes, pistachios, carmalized orange dressing

  • Pear & Fennel Salad • 10

    A medley of organic green leaves with fennel, pear, and freshly shaved paremsan tossed in a balsamic dressing.

  • Cured Salmon • 3

    Add our citrus & juniper in-house cured salmon.

  • Side Of Organic Greens • 4

    with balsamic dressing

Sandwiches & Other Items

  • Roast Chicken Flatbread • 9

    Roasted chicken, brie, rhubarb compote

  • Mushroom & Truffle Oil Flatbread • 9

    Wild mushrooms, truffle oil, shaved parmesan, confit garlic

  • Duck Flatbread • 9

    A medley of duck, roasted pear & goat cheese.

  • Jamon Flatbread • 9

    Thinly sliced spanish jamon, dates, and fresh shaved parmesan.

  • Roasted Pork Belly Sandwich • 11

    Roasted pork belly with green apple and fennel remoulade, aged white cheddar, aioli and seeded mustard. Served with soup or salad

  • Roast Chicken Sandwich • 11

    Whole roasted chicken with rhubarb compote, brie and organic greens. Served with your choice of soup or salad.

  • Fresh Garden Sandwich • 11

    Cucumber, carrot, local sprouts, basil, bell pepper relish. Served with your choice of soup or salad.